Ruth Chris Sweet Potato Casserole Recipe: Ruth’s Chris Copycat Guide

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 8

Introduction

If you’ve ever dined at Ruth’s Chris Steak House, you’ve likely indulged in their signature sweet potato casserole. This decadent side dish, with its creamy sweet potato base and crunchy pecan topping, has become a staple at holiday tables across the nation. Recreating this beloved dish at home has never been easier with our copycat recipe that captures the authentic flavors and textures you love. Whether you’re hosting a festive gathering or simply craving a taste of luxury, the Ruth Chris Sweet Potato Casserole is sure to impress.

The sweet potato casserole is more than just a side dish; it’s a culinary centerpiece that combines tradition, comfort, and indulgence. Its versatility makes it an excellent choice for Thanksgiving, Christmas, or any celebratory meal. With this recipe, you can bring the signature taste of Ruth’s Chris into your own kitchen.

If you’re planning a casual meal, consider prepping this casserole in advance and serving it with our Easy Sloppy Joe Recipe with Ketchup for a stress-free dinner option.

Ingredients

Ingredients List by Serving Size

Ingredient	1x	2x	4x
Sweet Potatoes	2 cups (480 ml)	4 cups (960 ml)	8 cups (1920 ml)
Granulated Sugar	1 cup (200 g)	2 cups (400 g)	4 cups (800 g)
Butter (melted)	1/2 cup (115 g)	1 cup (230 g)	2 cups (460 g)
Milk	1/2 cup (120 ml)	1 cup (240 ml)	2 cups (480 ml)
Eggs (beaten)	2 large	4 large	8 large
Vanilla Extract	1 tsp (5 ml)	2 tsp (10 ml)	4 tsp (20 ml)
Brown Sugar	1 cup (200 g)	2 cups (400 g)	4 cups (800 g)
Chopped Pecans	1 cup (100 g)	2 cups (200 g)	4 cups (400 g)
All-Purpose Flour	1/2 cup (60 g)	1 cup (120 g)	2 cups (240 g)

Every ingredient is essential for attaining the dish’s harmonious blend of flavors and textures. The sweet potatoes provide a creamy base, while the pecan topping adds crunch and depth. The combination of sugar, butter, and vanilla creates a luscious sweetness that complements the natural earthiness of the sweet potatoes.

How to Make Ruth Chris Sweet Potato Casserole

Step-by-Step Instructions

Prepare the Sweet Potatoes

1. Preheat your oven to 375°F (190°C).
2. Peel and dice the sweet potatoes into large chunks.
3. Boil the sweet potatoes in a big pot of salted water until soft enough to be easily pierced with a fork, approximately 15 minutes. As another option, you can roast them in the oven until they become tender.
4. Remove the water from the sweet potatoes and mash them until they are smooth. Set aside.

Cooking tip: Baking the sweet potatoes instead of boiling them can enhance their natural sweetness and reduce water content, resulting in a richer casserole base.

Mix the Casserole Base

1. In a big mixing bowl, mix together the mashed sweet potatoes, granulated sugar, melted butter, milk, beaten eggs, and vanilla extract.
2. Mix until the ingredients are well-incorporated and the texture is smooth.
3. Transfer the blend into a greased 9×13-inch casserole dish, ensuring that it is spread evenly.

For a creamier texture, consider using a hand mixer to blend the casserole base. This step ensures a velvety consistency and even distribution of flavors.

Prepare the Topping

Ruth Chris Sweet Potato Casserole with crunchy pecan topping:

1. In a medium-sized bowl, mix together the brown sugar, chopped pecans, and all-purpose flour.
2. Stir in the melted butter until the mixture resembles coarse crumbs.
3. Distribute the topping evenly across the sweet potato mixture in the casserole dish.

To elevate the flavor, toast the pecans lightly before mixing them with the topping ingredients. Toasting reveals their inherent oils and amplifies their nutty aroma.

Assemble and Bake

1. Put the casserole dish into the oven that has been preheated.
2. Bake for 25-30 minutes, or until the topping is golden brown and crispy.
3. Remove from the oven and let cool for 5-10 minutes before serving.

Nutrition Facts Per Serving

Nutrient	Amount (US)	Amount (Metric)
Calories	310 kcal	1297 kJ
Total Fat	15 g	15 g
Carbohydrates	42 g	42 g
Protein	3 g	3 g

The nutritional information highlights the balance of macronutrients in this dish, making it an indulgent yet satisfying side. While it’s a richer option, its wholesome ingredients make it a worthy addition to any feast.

Why the Ruth Chris Sweet Potato Casserole Recipe Works

• Flavor: The balance of sweet, creamy sweet potatoes with the buttery, crunchy pecan topping is irresistible.
• Versatility: Ideal for holiday feasts or as a comforting side dish for everyday meals.
• Authenticity: This recipe replicates the signature taste and texture of Ruth Chris Sweet Potato Casserole, ensuring a restaurant-quality experience at home.
• Ease: Straightforward steps make this dish accessible even for beginner cooks.

The charm of the Sweet Potato Casserole is found in its simplicity. By focusing on high-quality ingredients and classic techniques, it achieves a perfect harmony of taste and texture. Each bite offers a delightful contrast between the smooth, rich base and the crisp, nutty topping.

Make-Ahead and Storage Tips

• Make Ahead: Assemble the casserole up to a day in advance. Cover tightly with plastic wrap and refrigerate. Bake just before serving.
• Storage:
  • Store leftover food in a sealed container in the refrigerator for no more than 3 days.
  • Freeze for up to 1 month. Let it defrost in the refrigerator for a night before warming it up.
• Reheating Instructions:
  • Oven: Warm at 350°F (175°C) for 15-20 minutes.
  • Microwave: Heat individual portions on high for 1-2 minutes.

Make-ahead options are particularly useful during busy holiday seasons. By preparing the casserole in advance, you can reduce stress and focus on other dishes or entertaining your guests.

Variations and Substitutions

• Nuts: Swap pecans for walnuts or almonds for a different flavor profile.
• Topping: Add mini marshmallows for a gooey, sweet topping.
• Dietary Adjustments:
  • For a vegan version, replace butter with plant-based alternatives and use a flaxseed egg substitute.
  • Opt for coconut sugar or maple syrup in place of granulated sugar as a natural sweetening alternative.

Trying out different variations enables you to customize the Ruth Chris Sweet Potato Casserole Recipe according to your tastes or dietary requirements. Whether you prefer a sweeter topping or a healthier alternative, the flexibility of this dish ensures everyone can enjoy it.

Serving Suggestions

Pair this casserole with roasted turkey, honey-glazed ham, or prime rib for a complete holiday feast. For a balanced meal, serve alongside green bean casserole, cranberry sauce, or a fresh salad.

Final Thoughts

This Ruth’s Chris Sweet Potato Casserole recipe delivers the same indulgent flavors you love from the restaurant, all in the comfort of your home. Perfect for holidays, special occasions, or whenever you’re craving something truly decadent, this dish is a guaranteed crowd-pleaser. Give it a try, customize it to your taste, and share your results with friends and family—it’s sure to become a favorite tradition.

Try this Ruth Chris Sweet Potato Casserole Recipe today! Share your thoughts in the comments and let us know how it turned out.

FAQs

Can I make the Ruth’s Chris Sweet Potato Casserole recipe ahead of time?

Absolutely! You can prepare and refrigerate the casserole a day in advance. Simply bake it when you’re ready to serve.

What’s the difference between candied yams and sweet potato casserole?

Candied yams are typically made with whole or sliced yams cooked in a sugary syrup. Sweet potato casserole, on the other hand, features mashed sweet potatoes with a crunchy topping.

Can I double or halve the Ruth’s Chris Sweet Potato Casserole recipe?

Yes, the Ruth Chris Sweet Potato Casserole Recipe scales easily. Use the ingredient chart above to adjust quantities based on your serving needs.

How can I ensure the topping stays crunchy?

For a consistently crunchy topping, avoid covering the casserole with foil while baking. Additionally, use fresh pecans and ensure the butter is evenly distributed