Table of Contents
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Yield: 4 servings
Are you craving that rich, creamy, and garlic-infused Garlic Parmesan Chicken Pasta from Buffalo Wild Wings but don’t feel like heading out to your local BWW restaurant? You’re not alone! Many people find themselves yearning for the mouthwatering flavors of this popular dish, but the good news is you can easily recreate it right at home. In this guide, you’ll learn how to make your own Buffalo Wild Wings Garlic Parmesan Chicken Pasta that rivals the restaurant version. With simple ingredients and step-by-step instructions, you’ll be able to bring this delicious meal to your kitchen in no time.
If you’re a fan of creamy pasta dishes, you might also love our Creamy Cream Cheese Tomato Pasta, a rich and comforting dish that’s just as easy to make!
Ingredients for Buffalo Wild Wings Garlic Parmesan Chicken Pasta
To get started, here’s a list of the ingredients you’ll need to make Buffalo Wild Wings Garlic Parmesan Chicken Pasta. We’ve included both US and metric measurements to make it easier for everyone.
| Ingredient | x1 (2 servings) | x2 (4 servings) | x4 (8 servings) |
| Boneless chicken breast | 1 lb (450 g) | 2 lbs (900 g) | 4 lbs (1.8 kg) |
| Penne pasta | 2 cups (240 g) | 4 cups (480 g) | 8 cups (960 g) |
| Garlic Parmesan sauce | 1 cup (240 ml) | 2 cups (480 ml) | 4 cups (960 ml) |
| Heavy cream | 1/2 cup (120 ml) | 1 cup (240 ml) | 2 cups (480 ml) |
| Parmesan cheese (grated) | 1/2 cup (50 g) | 1 cup (100 g) | 2 cups (200 g) |
These ingredients will come together to create a mouthwatering, creamy, garlic-infused pasta dish with perfectly seasoned chicken. Let’s dive into the steps that will take you from preparation to plating.
How to Make Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Step 1: Prepare the Chicken
First, let’s get the chicken ready. Start by cutting your boneless chicken breasts into bite-sized pieces. This will guarantee that each bite of pasta is enjoyable, gets the perfect amount of chicken, and it cooks faster too. You can season the chicken with some basic salt and pepper to taste, or if you’re feeling adventurous, add a little garlic powder, onion powder, or Italian seasoning to enhance the flavors.
Step 2: Cook the Pasta
Then, bring a big pot of water with salt to a vigorous boil. Once the water is boiling, carefully add the penne pasta. Cook the pasta until it attains a firm yet tender consistency, which typically takes about 9 to 11 minutes, depending on the brand. Be sure to follow the package instructions for the perfect texture.
Once your pasta is cooked, drain it and set it aside. You can even save a little bit of the pasta water (about 1/4 cup) to help thicken the sauce later if needed.
Step 3: Make the Garlic Parmesan Sauce
Now, it’s time for the magic to happen – the garlic parmesan sauce! In a big frying pan, heat butter until it melts over medium heat. Once the butter is melted, sauté the garlic in the butter until it becomes fragrant and slightly golden. This usually takes about 1–2 minutes, but be careful not to burn the garlic as it can become bitter.
Once your garlic is fragrant, add the heavy cream to the skillet, stirring gently to combine. Bring the cream to a simmer and let it cook for 2–3 minutes. After that, slowly add in your grated Parmesan cheese, stirring constantly until the cheese melts into a rich, smooth sauce. This is the base of your Garlic Parmesan sauce, and it’s going to be the star of the dish.
Step 4: Combine and Serve
Once your sauce is ready, it’s time to combine everything! Add your cooked chicken and pasta into the skillet with the garlic parmesan sauce. Stir to coat the pasta and chicken evenly with the creamy sauce. If the sauce appears to be overly thick, you can add a little bit of the saved pasta water to thin it out to your desired consistency.
Once everything is mixed together, give the pasta a final taste. Add more salt, pepper, or Parmesan cheese if needed to achieve your perfect flavor.
Finally, garnish your pasta with freshly chopped parsley and extra grated Parmesan cheese for that extra touch of deliciousness.
Pro Tips for the Best Buffalo Wild Wings Garlic Parmesan Chicken
- Opt for freshly grated Parmesan cheese rather than using pre-grated Parmesan: While pre-grated Parmesan is convenient, freshly grated Parmesan packs way more flavor and melts better into the sauce. If you can, opt for a block of Parmesan and grate it yourself.
- Customize Your Chicken: If you like your chicken a bit spicier, feel free to add some cayenne pepper or red pepper flakes. If you’re a fan of crispy chicken, consider pan-frying the chicken pieces in a bit of oil before adding them to the sauce.
- Add Some Veggies: For a more balanced meal, try adding spinach, broccoli, or sun-dried tomatoes to the pasta. Not only will this boost the nutrition, but it’ll add even more flavor and color to the dish.
- Gluten-Free Alternative: If you require this recipe to be gluten-free, simply swap out the regular penne pasta for a gluten-free alternative. There are plenty of great options available that won’t sacrifice taste or texture.
Nutritional Information per Serving
Here’s a brief summary of the nutritional information for this dish, per serving:
| Nutrient | Amount per Serving |
| Calories | 720 kcal |
| Protein | 38 g |
| Carbohydrates | 45 g |
| Fat | 45 g |
This recipe offers a satisfying balance of protein, carbs, and healthy fats, making it a hearty meal perfect for dinner.
Conclusion: Enjoy Your Homemade Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Making your own Buffalo Wild Wings Garlic Parmesan Chicken Pasta at home doesn’t have to be a complicated or time-consuming process. Using only a handful of basic ingredients and straightforward instructions, you can savor this rich and flavorful dish from the coziness of your own home. Whether you’re cooking for yourself or preparing a meal for friends and family, this recipe is sure to impress.
So, what are you waiting for? Collect your ingredients, start cooking, and savor the deep, delightful tastes of this beloved homemade dish! If you’ve tried this recipe, make sure to share your outcomes in the comments section below – we’re eager to know how it worked out for you!
If you want more delicious recipes and kitchen advice, make sure to explore our additional articles. Happy cooking! 🍝
FAQ
Can I use a different type of pasta?
Yes! While penne pasta works wonderfully for the Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe, you can swap it for fettuccine, spaghetti, or even rotini if you prefer. The sauce will coat any pasta type beautifully.
How long does this dish stay fresh?
The Buffalo Wild Wings Garlic Parmesan Chicken Pasta is best enjoyed fresh; however, if you have leftovers, store them in a sealed container in the refrigerator for up to three days. Warm it up slowly on the stovetop or in the microwave. Just keep in mind that the sauce may thicken as it cools, so you might need to add a splash of cream or milk when reheating.
Can I make this dish vegetarian?
Absolutely! If you would like a meat-free option, simply omit the chicken and replace it with sautéed mushrooms, crispy tofu, or even roasted vegetables like zucchini or eggplant. The garlic parmesan sauce will still shine through!
Is this recipe spicy?
The Buffalo Wild Wings Garlic Parmesan Chicken, as written, is not spicy. If you enjoy some spice, you can include red pepper flakes or cayenne pepper in the sauce to add a bit of heat.